DEPARTMENTS
 

JUNE 2008

Graduation:
A Special Ceremony for C-M Seniors
Dominic Bioni stands at attention as the Canon-McMillan
graduation ceremony gets underway.


On my mind...
What’s On
Dining Out
A Sporting Chance
What’s Up, Doc!
YourHealth
Changing Spaces
On the Fringe
Business Spotlight
Briefly Noted


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Your Health







Sun Scare
The warmer weather means halter tops, shorts and bathing suits.

With more skin being exposed during the summer months, you increase your chances for damage. Some tips to stay protected from the sun’s harmful rays:

Minimize your sun exposure between 10 a.m. and 4 p.m., when the sun is the strongest. Use sunscreen with a SPF (Sun Protection Factor) of at least 15 (30 is preferable). Apply sunscreen 20 to 30 minutes before going outside. Generously reapply sunscreen after sweating, swimming or toweling off.

Don’t think sunscreen is only for sunny days. You can get burned on cloudy days as well. Be aware of surfaces that reflect and intensify the sun’s rays, including snow, sand, concrete and water.

Ask your doctor about any prescriptions you are taking that may increase your sensitivity to the sun.

Examine your skin from head to toe at least once every three months.

Don’t stop using sun protection if you develop a sunscreen allergy – try a new brand or ask your doctor for a product recommendation.

Don’t think that sunscreen is your only protection against the sun’s harmful rays – wear protective clothing such as a wide-brimmed hat, sunglasses and a tightly woven T-shirt.

Don’t go to tanning booths. Getting a “base tan” is unhealthy and will not protect your from burning in the sun.

Healthy adults should inspect their skin regularly for any changes to moles or skin lesions, and should visit their dermatologist annually.

Comparison Shopping
You compare prices, features, and warranties for cars, refrigerators and sofas – why not shop for a hospital?

A recently-launched web site allows consumers to compare Pennsylvania hospitals in terms of quality and outcomes. The Pennsylvania Health Care Quality Alliance (PHCQA), via its web site, www.phcqa.org, provides quality-related information in a consistent and uniform manner for 170 acute-care providers in the state.

The PHCQA is a partnership of hospitals, the Pennsylvania Medical Society, the state’s four Blue Cross/Blue Shield Associations and state and federal agencies.

The web site provides data in four categories of performance: the treatment of heart attacks, heart failure, pneumonia, and for the prevention of health careacquired infections.

The report includes each hospital’s specific rate, the Pennsylvania rate, the United States rate, and the rate for the top 10 percent of hospitals in the nation for items within each of the four categories. One example is the percent of pneumonia patients who receive an antibiotic within eight hours of arrival at the hospital:

PA rate: 96.7%
U.S. rate:95.9%
Top 10% nationally: 100%

Local hospital rates Canonsburg General Hospital: 97%

St. Clair Hospital: 98.4%

The Washington Hospital: 97.1%

Organizations that provide quality performance and cost data include:
Pennsylvania Health Care Cost Containment Council – An independent state agency that provides data on quality, cost and access. Web site: www.phc4.org

Hospital Compare – Run by the federal government, it provides data on quality and timeliness of care. Website: www.hospitalcompare.hhs.gov

The Agency for Healthcare Research and Quality – Data including mortality rates and quality of care measures are provided by this federal agency. Web site: www.ahrq.gov

The Leapfrog Group – A nonprofit agency that provides patients safety data. Web site: www.leapfroggroup.org

Quality Check – Managed by The Joint Commission, a health care accrediting agency, they provide data on timeliness of health care, quality of care measures, and patient safety. Web site: www.qualitycheck.org

Washington Hospital Gains Silver Award
The Washington Hospital has received the American Heart Association’s Get With The Guidelines–Coronary Artery Disease (GWTG–CAD) Silver Performance Achievement Award for implementing a higher standard of cardiac care that effectively improves treatment of patients hospitalized with coronary artery disease.

Under GWTG–CAD, patients are started on aggressive risk reduction therapies such as cholesterol-lowering drugs, aspirin, ACE inhibitors and betablockers. Hospitals that receive the GWTG-CAD Silver Performance Achievement Award have demonstrated for at least one year that 85 percent of their coronary patients (without contra-indications) are discharged following the American Heart Association’s recommended treatment guidelines.

The American Heart Association’s GWTG program is designed to increase the use of the association’s prevention guidelines for coronary artery disease. Developed to assist healthcare professionals in following proven standards and procedures before patients are discharged, the program can help the Washington Hospital reduce the risk of recurrent heart attacks and death in treated patients.

According to the American Heart Association, approximately 565,000 people suffer a new heart attack and 300,000 experience a recurrent heart attack each year.

Statistics also show that within one year of a heart attack, 18 percent of men and 23 percent of women will die. Within five years after an attack, about 33 percent of men and 43 percent of women will die.

Top 10 Causes of Death in the U.S.
• Heart Disease
• Cancer
• Stroke
• Respiratory Diseases
• Accidents
• Diabetes
• Alzheimer’s
• Flu & Pneumonia
• Kidney Diseases
• Septicemia

Truffles, Anyone?
You may be in for back surgery, but this doesn’t mean you have to accept the hospital’s cafeteria food. In fact, hospitals are beginning to realize the potential benefits of feeding their patients the kind of gourmet cuisine only available in the finest restaurants.

Thus, St. Clair Hospital has partnered with Cura Hospitality to open the region’s first finedining program in a hospital in western PA. Part of an emerging national trend, the new offering includes fresh food, locally grown, cooked to order, and even a menu concierge.

The new menu is designed to help speed the healing process while tasting vastly better than food typically served in hospitals.

 

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